Kamut pasta with asparagus, fava beans and creamed zucchini
Makes 4 servings. Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large...
View ArticleClik here to view.
Spring orecchiette salad
Ingredients 150 g semi-whole durum wheat orecchiette 1 small bunch of asparagus, cleaned and cut into pieces extra virgin olive oil, to taste 10-12 baby date tomatoes (or cherry tomatoes), cut into...
View ArticleClik here to view.
Asparagus, spinach and porcini lasagne with hazelnut and basil
Ingredients For the asparagus and porcini cream 200 g fresh and cleaned asparagus 300 ml filtered water 200 ml vegetable cream (I used oat cream) 2 tablespoons extra virgin olive oil whole sea salt,...
View ArticleClik here to view.
Asparagus, herb and vegan ham muffins
Ingredients For the vegetables 2 spring onions, cleaned and sliced 4-5 tablespoons extra virgin olive oil 450-500 g fresh asparagus, cleaned and chopped freshly ground black pepper, to taste filtered...
View ArticleClik here to view.
Fruit and vegetable spring salad with hazelnuts and strawberry vanilla...
Ingredients 15-16 strawberries, cleaned and sliced the juice of half a lemon 2 tablespoons apple vinegar 2 tablespoons rice malt syrup 1 tablespoon natural vanilla extract 2 handfuls of freshly podded...
View ArticleClik here to view.
Black Venus rice, asparagus and curried tempeh salad
Ingredients 250 g tempeh, cut into cubes 2 tablespoons turmeric powder 1 tablespoon curry powder Himalayan salt, just enough to taste extra virgin olive oil, just enough to taste 1 garlic clove,...
View Article
